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Fajita

Course: Main Course, Marinade
Keyword: chicken, dinner, main course, marinade

Ingredients

  • 1 lb Chicken Breasts
  • 2 tbsp Olive Oil
  • 1 Clove Garlic chopped
  • Juice from 2 Limes
  • 1 tsp Chili Powder
  • 1 tsp Sea Salt
  • 1 tsp Cumin

Instructions

  • Put all ingredients in a mixing bowl and whisk together.
  • Pour into a ziplock bag with chicken and refrigerate until ready to cook.